Thank you Potatoes USA for sponsoring this post. Make a delicious and convenient meal for your family tonight with potatoes!
These Oven Roasted Horseradish Dijon Potatoes are a side dish my family all loves. When I had the opportunity to collaborate with Potatoes USA, I decided it was the perfect time to share this recipe with you.
These gluten-free crispy Oven Roasted Horseradish Dijon Potatoes are a super tasty and convenient side dish. Made with just a few ingredients, you won't believe how delicious these are!
Red potatoes are naturally slightly sweet, perfect for pairing with tangy Dijon, fresh horseradish, and flavorful rosemary.
Potatoes are cost effective, and convenient. They are a staple food in our home, and in nearly every cuisine in the world. I almost always have a bag of potatoes on hand and I bet you do, too.
This recipe requires only a handful ingredients, and while it does take 45 minutes to roast in the oven, you can get it in the oven in a matter of minutes. There is very little prep time needed.
I don't know about you, but easy, flavorful recipes are my go-to! Especially when cooking for hungry kiddos. 😉
Oven roasting the potatoes gives the illusion of frying. The potatoes come out of the oven golden brown and crispy, yet the inside stays soft and creamy.
These Oven Roasted Horseradish Dijon Potatoes are a versatile side dish.
You could easily pair them with any protein, like with this Gluten-Free Grilled & Marinated London Broil, or this Lemony Cedar Planked Salmon, or this Bacon Wrapped Pork Tenderloin.
For more Potato Goodness, check out Facebook.
Oven Roasted Horseradish Dijon Potatoes
These gluten-free crispy Oven Roasted Horseradish Dijon Potatoes are a super tasty and convenient side dish. Made with just a few ingredients, you won't believe how delicious these are!
Ingredients
- 3 lbs. mini red potatoes, washed & cut in half
- 3 tablespoons olive oil (or coconut oil, or ghee)
- 3 tablespoons dijon mustard
- 2 tablespoons fresh grated horseradish, packed + more for garnish
- 2 tablespoons fresh rosemary, minced
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon ground pepper
Instructions
- Preheat oven to 425°F.
- Place the mini red potatoes in a large mixing bowl.
- Add the olive oil, dijon mustard, fresh grated horseradish, fresh rosemary, garlic powder, sea salt, and ground pepper.
- Toss to thoroughly coat the potatoes in the mixture.
- Place the potatoes in a single layer on a large baking sheet.
- Bake for 45 minutes, or until the potatoes are golden brown, stirring once every 15 minutes. Serve immediately, and garnish with more fresh grated horseradish.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
Jeanine says
These look great, Megan! Always nice to have more potato recipes on hand!
Megan says
I totally agree, Jeanine! Thank you!
Jodi Shepard says
Looks good Meegs!
Megan says
Thanks Jodi! xoxo
Jessica | Novice Chef says
These speak to me! The perfect side dish!
Megan says
Thanks Jessica!
Allyson Zea says
I love love love horseradish so I know I would LOVE these potatoes!
Megan says
Yes! I'm confident you will! Thanks Allyson!
Jen says
I'm always getting stuck on sides at dinner. You just solved my problem, thank you! These sound so flavorful!!
Megan says
Absolutely! Thanks, Jen!
Sabrina says
I love how easy these are to make without compromising any of the flavor! So good!!
Megan says
Very flavorful and easy to make! Thanks Sabrina. 🙂
Jacque Hastert says
Anything flavored with horseradish has a key to my heart!
Megan says
Hahaha! I totally understand! 😉
Cathy @ Lemon Tree Dwelling says
I bet the horseradish adds such an awesome kick!
Megan says
Definitely! I love horseradish!
Kimberly @ The Daring Gourmet says
Oh, those sound fabulous, LOVE the addition of the horseradish!
Megan says
Thank you, Kimberly! Me too!
Jenny Bullistron says
I am in love with how simple these are to make. Put horseradish on anything and I'm drooling! Great side-dish recipe!
Megan says
I'm right there with you in regards to the horseradish! Thanks Jenny!